Low-Nutrition Foods Linked to Cancers

Reduced Nutritional Value Increases Risks




Dragon Images/Shutterstock.com

In a 10-nation study involving nearly half a million Europeans, researchers found that those eating foods with lower nutritional quality had a significantly greater incidence of cancer, especially colorectal, upper digestive tract, stomach and lung cancers for men, and liver and postmenopausal breast cancers for women. The study supports wider adoption of a British front-of-package food nutritional content labeling system.


This article appears in the January 2019 issue of Natural Awakenings.

Edit ModuleShow Tags

More from Natural Awakenings

Dieting Strategies That Really Work

Certified Health Coach Marissa Costonis, author of Change Bites: 5 Change Management Strategies to Transform Your Health, says, “A health transformation requires more than following before-and-after stories.

The Focus is on Ayurveda and Training at Yoga on Main

Yoga on Main, a community-based health and wellness center, has operated in the Manayunk section of Philadelphia for more than 25 years.

Refresh with Riva for the New Year

January is a time of revitalization. with a natural focus on self-care and wellness both inside and out.

Born to Move

Michael F. Horne, DPT, is the owner of Born to Move, a local house call service offering physical therapy, yoga, myofascial release, strength training and kettlebells.

Naturopathic Reiki Online

A Life Of Peace Wellness Education Institute is offering an opportunity to learn more about their upcoming online class, Naturopathic Reiki Level 1, at 9 a.m., EST, January12.

Add your comment: